Sometimes monkfish are called "allmouth" because their huge heads are mostly mouth. When the fishmonger pulled its jaw open it was at eye level with the little man sitting in his stroller. This sight didn't interrupt him from his snacking on goldfish crackers for more than a brief moment. He seemed to find it neither scary nor cool.
And the fishmonger pointed out to me that the monkfish has teeth in the back of its throat. Nasty.
We took home a nice piece of escolar, which I've never tried. Monkfish will wait for another time.
Those little teeth in the back of the throat are pretty gross! I love your pictures though. We don't have monkfish here in Aust, but I've seen them on British cooking tv shows. I'd love to try monkfish, its flesh looks lovely and meaty.
ReplyDeleteThat fish-face bears a striking resemblance to your toy elephant.
ReplyDeleteThanks, tfp. Its flesh is lovely and meaty. Doug: the fish appreciates your kind words.
ReplyDeleteDidn't they serve escolar at your wedding?
ReplyDeleteyou haven't cooked yet lol!! Have tagged you..
ReplyDeleteDoes your little one enjoy the fish counter?
ReplyDeleteWe've calmed many a grocery-store tantrum by taking the three-year-old to look at the lobsters in the tank.
One ugly (and delicious) fish. You have a brave child.
ReplyDeleteIn general though, I don't think Mr. Monkfish is a good candidate for the petting zoo.
LOL, "the fish appreciates [my] kind words".
ReplyDeleteI've never prepared or eaten it, but I remember that during perhaps the 80's, it was being marketed as "mock lobster" or "poor man's lobster". During the 80's I remarked on this point to a friend who was even more geezerly than myself, and he pointed out that lobster was at one time (before my time, but within his memory) regarded as something only poor people endured on their dinner plates.
My sister: it was on the menu but I had something else.
ReplyDeleteAnthony: I did this one already but thanks for thinking of me.
Stacie: my little one loves the market because he is a glutton for free samples. He especially likes the offerings from the bakery and the cheese counter. So far, though, he has been indifferent to the lobsters. I have to pick him up to look at them and usually don't find it to be worth the trouble. But thanks for the tip should a tantrum strike.
That is one ugly fish. Shudder.
ReplyDeleteI miss monkfish and yes, I was lurking in the markets in the 80s buying monkfish when it cost less than a pound for a humongous fillet big enough to feed 4. Since I was a poor starving student then, it just fed me for a week. I wish we could get it here in Singapore.
That fish is U-G-L-Y. Is it OK to say that?
ReplyDeleteMy goodness! That's frightening. Just the implications of that! Imagine being chewed twice on the way down. Thanks for the education.
ReplyDeleteHere's my monkfish skeleton. Just to creep you all out a bit more.
ReplyDeletehttp://biomesblog.typepad.com/photos/biomes_pictures/monkfishskeleton.html