I have been meaning to try doing something with chicken livers other than make chopped liver, so tonight I wrapped some walnut-size chunks with a sage leaf and a slice of sautéd mushroom in half a slice of Usinger's hickory bacon and cooked them in the oven at 500 for about ten minutes. Too bad we weren't having a cocktail party.
These little bundles go kaplooey in your mouth. Sage is just so, so sagey.
Three cheers for wrapping things in bacon! Yours look great.
ReplyDeleteYes, hip hip hooray. Your things wrapped in bacon were in the back of my mind, Katherine, when I wrapped my things in bacon.
ReplyDeleteHere's another thing wrapped in bacon which I've tried and found exquisite.
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