Flan, baked in individual ramekins to be cute and so that no one could complain I ate more than my fair share. This was the first flan I ever made and it was spot on (though I didn't unmold this one perfectly and its shape is a kind of sad not-circle).
A Chinese soup made of pork and chicken stock seasoned with ginger and soy and chock full of rice noodles, meat, and veggies.
Tofu frying for a stir-fry.
A big apple pancake. If I made this at my sister Amy's place it would be a big apple big apple pancake.
And a tuna melt with excellent late-summer tomatoes and sharp Vermont cheddar.
I think it would actually be a big big apple apple pancake.
ReplyDeleteCan we both be right, pretty please? It really tickles me to be right.
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