Saturday, January 07, 2006

Gratuitous latkes shot

This is from last week. Chanukah 5767 begins on December 15, 2006, at sundown but latkes are nice in any season.


Anonymous Doug Barber said...

I'm thinking that this food blogging thing might possibly work as a diet, the theory being that I could leave a half-eaten plate of food to get cold so I can get back to the pictures on the blogs. My eyes can taste the crunch in those latkes.

In days of old, were they fried in schmaltz?

3:35 PM  
Blogger mzn said...

Good luck with that diet, Doug.

I imagine that they were fried in schmaltz in days of old. If so, however, kosher folks couldn't dress them with sour cream, which would be too bad.

I have another schmaltz post coming up soon that will involve potatoes, so keep your eye on the blog.

4:09 PM  
Blogger the chocolate lady said...

I'll have that squarish one in the second row. Ms Foreground Latke needs just another minute on the grill.
late (rhymes with what a)= patch
latke = small patch

11:21 PM  
Anonymous Doug Barber said...

And now I have to be polite and let the chocolate lady take the very latke I'd been eyeing for 24 hours!

5:46 PM  
Anonymous Debra Solomon said...


4:35 PM  

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