Saturday, January 07, 2006

Gratuitous latkes shot



This is from last week. Chanukah 5767 begins on December 15, 2006, at sundown but latkes are nice in any season.

5 Comments:

Anonymous Doug Barber said...

I'm thinking that this food blogging thing might possibly work as a diet, the theory being that I could leave a half-eaten plate of food to get cold so I can get back to the pictures on the blogs. My eyes can taste the crunch in those latkes.

In days of old, were they fried in schmaltz?

3:35 PM  
Blogger mzn said...

Good luck with that diet, Doug.

I imagine that they were fried in schmaltz in days of old. If so, however, kosher folks couldn't dress them with sour cream, which would be too bad.

I have another schmaltz post coming up soon that will involve potatoes, so keep your eye on the blog.

4:09 PM  
Blogger the chocolate lady said...

I'll have that squarish one in the second row. Ms Foreground Latke needs just another minute on the grill.
ps.
late (rhymes with what a)= patch
latke = small patch

11:21 PM  
Anonymous Doug Barber said...

And now I have to be polite and let the chocolate lady take the very latke I'd been eyeing for 24 hours!

5:46 PM  
Anonymous Debra Solomon said...

yUM!

4:35 PM  

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