Gratuitous latkes shot
This is from last week. Chanukah 5767 begins on December 15, 2006, at sundown but latkes are nice in any season.
posted by mzn at 5:16 PM
Saturday, January 07, 2006
This is from last week. Chanukah 5767 begins on December 15, 2006, at sundown but latkes are nice in any season.
Previous Posts
- Egg off
- Shrimp my way
- Best-of update
- What's new?
- What I did on my winter vacation
- Canadian latkes
- Cheers
- Short ribs before and after
- Bubbe gum and other searchables
- His & hers
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5 Comments:
I'm thinking that this food blogging thing might possibly work as a diet, the theory being that I could leave a half-eaten plate of food to get cold so I can get back to the pictures on the blogs. My eyes can taste the crunch in those latkes.
In days of old, were they fried in schmaltz?
Good luck with that diet, Doug.
I imagine that they were fried in schmaltz in days of old. If so, however, kosher folks couldn't dress them with sour cream, which would be too bad.
I have another schmaltz post coming up soon that will involve potatoes, so keep your eye on the blog.
I'll have that squarish one in the second row. Ms Foreground Latke needs just another minute on the grill.
ps.
late (rhymes with what a)= patch
latke = small patch
And now I have to be polite and let the chocolate lady take the very latke I'd been eyeing for 24 hours!
yUM!
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