Little bundles
I have been meaning to try doing something with chicken livers other than make chopped liver, so tonight I wrapped some walnut-size chunks with a sage leaf and a slice of sautéd mushroom in half a slice of Usinger's hickory bacon and cooked them in the oven at 500 for about ten minutes. Too bad we weren't having a cocktail party.
These little bundles go kaplooey in your mouth. Sage is just so, so sagey.
posted by mzn at 11:37 PM
3 Comments:
Three cheers for wrapping things in bacon! Yours look great.
Yes, hip hip hooray. Your things wrapped in bacon were in the back of my mind, Katherine, when I wrapped my things in bacon.
Here's another thing wrapped in bacon which I've tried and found exquisite.
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