Thursday, February 09, 2006

Little bundles


I have been meaning to try doing something with chicken livers other than make chopped liver, so tonight I wrapped some walnut-size chunks with a sage leaf and a slice of saut├ęd mushroom in half a slice of Usinger's hickory bacon and cooked them in the oven at 500 for about ten minutes. Too bad we weren't having a cocktail party.

These little bundles go kaplooey in your mouth. Sage is just so, so sagey.

3 Comments:

Blogger Katherine said...

Three cheers for wrapping things in bacon! Yours look great.

2:38 PM  
Blogger mzn said...

Yes, hip hip hooray. Your things wrapped in bacon were in the back of my mind, Katherine, when I wrapped my things in bacon.

2:54 PM  
Anonymous Doug Barber said...

Here's another thing wrapped in bacon which I've tried and found exquisite.

2:37 PM  

Post a Comment

<< Home